Good Crust for a Gallette from the Smitten Kitchen website – adapted I have to admit I changed the amount of flour, and added more salt. This is not exactly the SK recipe. Galette Pastry Dough 1 ½ cups all-purpose flour, chilled in the freezer for 30 minutes (I added ¼ cup because the dough…
Category Archives: pies and tarts
Fruit tart crust – Julia Child’s version
Julia Child’s Fruit Tart Crust Ingredients 1 ½ cups flour – some say ½ cup of this should be cake flour, and 1 cup all purpose. When measuring out the flour, you should use the spoon and sprinkle method to make sure you are measuring aerated flour. I noted that one site claimed that the…
Best pie crust
When I made a pie for some farming relatives in Wisconsin, they laughed at my crust. I guess they thought it was REALLY TERRIBLE. It was. And dear Great Aunt Dorothy bestowed her fabulous pie crust recipe to me on the spot. Here it is: This recipe makes two double crusts. Combine: 3 cups white…