Category Archives: greens

Make spaghetti from vegetables – with pistachio sauce!

Pistachio sauce is a divinely nutty and fragrant topping for anything, but when you put it on noodles peeled from zucchini, squash, or other vegetables, it makes the dish dreamy.  You are actually eating a low carb lunch or dinner!  It is perfect for a spring dinner. This recipe has two innovations – +Noodles made from…