Moo Shu Wrappers

Is it Mu Shu?  Moo Shoo?  Ha ha ha!  In Chinese it is Mu Shu.

Here is a great recipe for Mu Shu wrappers:

1 ¼ cup flour

2 Tablespoons sugar

3 eggs

1 ½ cup milk

2 Tablespoons melted butter

Salt – a pinch

Talk about simple.  Mix all this in a blender or with a blender stick until it is smooth.  Then pour small pools into a non-stick frypan and spread them out with the back of a spoon until it is as thin as possible.  I usually do one at a time because it quicks so quickly.  Flip them and cook until done.  You can make a big stack – they do not stick to each other.  Stacking them keeps them warm.

 

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