Gavvy Cakes – Buttermilk Sour Cream Pancakes

Gavvy Cakes - buttermilk and sourcream pancakes
These pancakes are the favorite from the Burns side of the family.

Mix together:
2 egg yolks (the whites are added later)
1 ½ cups buttermilk
½ cup sour cream
¼ cup butter, melted
1 cup all purpose flour
¾ teaspoon baking soda
½ teaspoon salt
Beat until smooth.  Then add
2 egg whites, beaten until stiff but still moist
Moderately hot griddle, add about ⅓ cup per pancake.  Batter keeps well for a day or two, but add a beaten egg white to restore the airiness before cooking.

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